"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Spicy Mexican Chicken Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Mexican Chicken Soup, by , is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deana Guhde
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chicken, cooked and boned
1 tsp. corn oil
1 medium onion, diced
1 tsp. garlic powder
1 tsp. cumin
1 tsp. chili powder
2 cans white hominy
2 fresh tomatoes, diced
1 small can pickled jalapeņos
1 bunch cilantro
2 limes
Sour cream
Tortilla chips

Directions:
Directions:
Heat oil over medium heat, add onion and cook until soft, but not browned. Add garlic powder, cumin, chili powder, hominy, tomatoes, jalapeņos and chicken to a crock pot. Cook on low 2 1/2 hours. Add chopped cilantro before serving. Serve with lime juice, squeezed over the top, and sour cream. Serve with tortilla chips instead of crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!