"After dinner sit a while, and after supper walk a mile."--English Saying

Steamed Alfalfa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steamed Alfalfa, by , is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Brue Off
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Fresh cut alfalfa (not sprouts)

Salt and pepper to taste

Directions:
Directions:
Go to the hay field and cut a bunch of the actual growth which is/was known as hay and can be processed as silage.

Place in pan, cover with water, and boil until tender.

Season with salt and pepper.

Enjoy.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
Varies by the distance one must travel to a hay field.
Personal Notes:
Personal Notes:
Brother Rich developed and prepared a unique dish at an early age. (It may have been at the time when alfalfa sprouts were being touted as a healthy addition to one's diet.) As he was sampling his creation and was asked how it was, he replied, "It might not be to your taste, but it is not too bad."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

665W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!