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Blue Cheese Stuffed Mushrooms Recipe

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This recipe for Blue Cheese Stuffed Mushrooms, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Lutz
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh mushrooms
2 T crumbled blue cheese
2 tsp. lemon juice
2 cup soft bread crumbs

Directions:
Directions:
Wash. Remove and dice stems. Combine with blue cheese, softened butter,
lemon juice and bread crumbs. Fill mushroom caps with stuffing. Brush with melted butter. Place mushrooms on rack in broiler pan so tops are about 3 inches from heat. Broil 3 minutes and serve.

 

 

 

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