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BANANA SPLIT CAKE Recipe

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This recipe for BANANA SPLIT CAKE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Damon
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
1 c. butter, softened
4 sliced bananas
1 c. crushed pineapple
1 large Cool Whip
1 c. sliced almonds
1/2 c. maraschino cherries

Directions:
Directions:
Mix butter and crumbs to make crust. Place in 9x13 pan. Beat sugar, eggs and butter for 10 minutes at high speed. Pour into pan and spread. Layer bananas, pineapple, Cool Whip, nuts and cherries. Cover and chill overnight. Serves 20-24.

 

 

 

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