"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Chile Casserole Recipe

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This recipe for Green Chile Casserole, by , is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nanabelle
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 - 4 large cans sliced green chiles
2 cups cheddar
2 cups mont. jack
3 eggs
2 cups milk
1 cup Bisquick
1/2 t salt

Directions:
Directions:
Melt butter in large casserole. layer with green chiles, and cheese. Mix eggs, milk, bisquick, and salt and pour over chiles and cheese. Bake 350 for 35 minutes until golden brown.

Number Of Servings:
Number Of Servings:
1 1/2 pints

 

 

 

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