"The belly rules the mind."--Spanish Proverb

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Staner
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
1 onion chopped
2 pkgs taco seasoning
1-6oz tomato paste
1-8 oz tomato sauce
1-16 oz sour cream
2 eggs
tortillas
2-8 oz pkgs shredded mozzarella cheese
crushed corn chips

Directions:
Directions:
Brown hamburger and onion. Drain. Add 1 1/2 pkgs taco seasoning, tomato sauce, and tomato paste. Stir and set aside. Blend sour cream and eggs. Stir in remaining 1/2 pkg taco seasoning. Put 2 tortillas in bottom of ungreased 9x13 casserole dish. Spread half meat mixture on top. Pour half sour cream mixture over this. Sprinkle with half of shredded cheese. Repeat layers. Top with crushed corn chips. Heat til cheese is melted in 350 degree oven.

 

 

 

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