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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Staner
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 c peeled and sliced apples
1 c sugar
1 tsp cinnamon
1 T flour
Topping:
3/4 c flour
3/4 c brown sugar
1/4 tsp salt
1 stick oleo
3/4 c oatmeal

Directions:
Directions:
Mix first four ingredients together and place in a greased 9x13 pan. Mix topping ingredients together until crumbly. Sprinkle over apples and bake at 350 degrees for 35-40 minutes or until apples are tender. Serve with cool whip or ice cream.

 

 

 

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