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Electric Skillet Fudge Recipe

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This recipe for Electric Skillet Fudge, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Staner
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 c sugar
4 1/2 T oleo
3/4 tsp salt
1 can evaporated milk
3/4 c mini marshmallows
12 oz bag chocolate chips
2/3 c walnuts, chopped
1 1/2 tsp vanilla

Directions:
Directions:
Combine sugar, salt, oleo, and milk in electric skillet. Set thermostat at 280 degrees. Bring to boil and cook for 5 minutes, stirring constantly. Turn off skillet and add marshmallows and chocolate chips. Stir until marshmallows and chocolate are melted and smoothly blended. Pour into 9x13 greased pan. Cool before cutting.

 

 

 

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