"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nanabelle
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn drained
1 can cream corn
1 can cream mushroom or chicken soup
1 lb. Velveeta Cheese
1 sleeve ritz crackers

Directions:
Directions:
Save back 1/2 sleeve of crackers. Mix all together and bake at 350 until bubbly all over. Remove from oven and spread with the rest of the remaining crackers.

 

 

 

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