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24 hour Cabbage Slaw Recipe

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This recipe for 24 hour Cabbage Slaw, by , is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nanabelle
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 head solid cabbage
Onions
Bell Pepper
1 cup sugar

DRESSING
3/4 cup salad oil
1 cup vinegr
1 t celery seed
1 t poppy seed
1/2 t dry mustard
1 T salt

Directions:
Directions:
Shred 1/2 of cabbage into large bowl. Cover with thnly sliced onions and bell peppers. Pour 1/2 cup sugar over this.

Shred remaining 1/2 head of cabbage over this and repeat with onions and green peppers. Pour another 1/2 cup sugar over this.

DRESSING

Heat 3/4 cups salad oil and 1 cup vinegar, 1 t celery seed, 1 t poppy seed, 1/2 t dry mustard and 1 T salt. Bring to a boil. Pour over cabbage while still hot. Put in refrigerator after it has cooled, and plan for salad to stand for at least 24 hours.

 

 

 

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