"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Lemon Trifle Recipe

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This recipe for Lemon Trifle, by , is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Satchwell
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 - 14 oz. can sweetened condensed milk
1 - 8 oz.carton lemon yogurt
1/3 c. fresh lemon juice
2 tsp. grated lemon rind
2 c. whipped topping
1 angel food cake cut into 1 inch cubes
2 c. fresh raspberries
1/2 c. toasted flaked coconut

Directions:
Directions:
In bowl combine first 4 ingredients. Fold in whipped topping. Place 1/2 of the cake cubes into a 2 quart bowl. Top with 1/2 of lemon mixture. Repeat layers. Top with berries. Sprinkle coconut on top.

 

 

 

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