"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

"Call Me When It's Ready" Cheese cake Recipe

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This recipe for "Call Me When It's Ready" Cheese cake, by , is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nanabelle
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs separated
2 lemons (juice only)
1 1/2 cup sugar
8 small or 3 large Philadelphia cream cheeses
2 T flour
1 t vanilla
1 t almond extract
1/2 coffee cream
Graham Cracker Crumbs

Directions:
Directions:
Separate eggs. Cram yolks, cheese, lemon juice, sugar, flour, coffee cream, and extract. Beat until very creamy. Beat egg whites stiff (not dry). Fold into cheese mixture. Butter springform or angel food pan. Cover with graham cracker crumbs. Bake at 350 for 40 minutes; turn off for 10 minutes. Remove and let cool. Refrigerate over night. Serves a bunch!

Personal Notes:
Personal Notes:
Mom got this recipe from Jene Dumas

 

 

 

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