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German Apple Cake Recipe

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This recipe for German Apple Cake, by , is from A Cookbook for Erin, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aileen Palazzo
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
A FOOD PROCESSOR RECIPE

For the Cake:
1 1/2 c. sugar
1 1/2 c. flour
6 Tablespoons butter cut into 6 pieces
1 1/2 teaspoon baking powder
1 1/2 large eggs
about 8 Granny Smith apples-peeled, seeded and quartered

Topping:
4 1/2 Tablespoons sugar
4 1/2 Tablespoons melted butter
1 1/2 teaspoons cinnamon
1 1/2 large egg

Directions:
Directions:
Using metal blade, process all the cake ingredients except for the apples until mixture resembles corn meal. Spread in bottom of a well buttered spring form pan.

Insert slicing disk. Stand quartered apples in feed tube and process using moderate pressure.

Arrange apple slices on top of cake mixture. Bake at 350 for 45 minutes.

Blend topping ingredients using metal blade. Spoon over apples. Return to oven and bake for 30 minutes more.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 minutes preparation plus 75 minutes baking

 

 

 

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