"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steph Herold
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
bag of semi sweet morsels
bag of butterscotch morsels

Directions:
Directions:
Combine sugar and karo syrup in a microwave safe bowl. Heat in microwave on high for one minute, then stir. Heat another minute, then stir. Continue until sugar dissolve, but don't let mixture boil. Stir in peanut butter, mix well. Add Rice Krispies; stir until well blended. Press mixture into buttered 9x13 inch pan.

Melt choc and butterscotch chips together. Stir until well blended. Spread evenly over Rice Krispies. Cut into bars

Personal Notes:
Personal Notes:
Another football team dinner must! You can use less of the chips if you want, I like the whole bags!

 

 

 

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