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Pineapple Souffle Recipe

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This recipe for Pineapple Souffle, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steph Herold
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sugar
3/4 cup melted butter
3 beaten eggs
4 cups (heaping) soft fresh white bread torn
1 large can pineapple chunks or crushed
1/2 cup evaporated milk

Directions:
Directions:
Moisten torn bread using milk, add all and mix thoroughly. Pour into 2 quart casserole. Sprinkle cinnamon and sugar over top.

Bake at 350 for 1 hour

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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