"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chuck Wall’s Fried Cabbage-Recipe/Day #186 Recipe

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This recipe for Chuck Wall’s Fried Cabbage-Recipe/Day #186, by , is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lucy Patterson-USAF LtCol Retired Dietician, Castle Rock, Colorado
Added: Wednesday, February 2, 2011


4 slices bacon, crumbled
3 cups chopped cabbage
˝ small onion, finely chopped
1 small green pepper, chopped medium
2 tsp sugar
Seasonings to taste:
Season all
Lemon juice
Onion powder
Worcestershire sauce

Fry bacon until crisp. Remove from pan; drain. Save bacon grease in skillet. Heat bacon grease to a fairly hot, but not smoking, temperature. Add cabbage. Stir; then cover for 2-3 minutes. Remove cover and add onion, green pepper, bacon, sugar. Add seasonings listed to taste.




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