"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chuck Wall’s Fried Cabbage-Recipe/Day #186 Recipe

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This recipe for Chuck Wall’s Fried Cabbage-Recipe/Day #186, by , is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucy Patterson-USAF LtCol Retired Dietician, Castle Rock, Colorado
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon, crumbled
3 cups chopped cabbage
˝ small onion, finely chopped
1 small green pepper, chopped medium
2 tsp sugar
Seasonings to taste:
Salt
Pepper
Season all
Paprika
Lemon juice
Onion powder
Worcestershire sauce

Directions:
Directions:
Fry bacon until crisp. Remove from pan; drain. Save bacon grease in skillet. Heat bacon grease to a fairly hot, but not smoking, temperature. Add cabbage. Stir; then cover for 2-3 minutes. Remove cover and add onion, green pepper, bacon, sugar. Add seasonings listed to taste.

 

 

 

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