"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Millionaire Fudge-Recipe/Day #177 Recipe

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This recipe for Millionaire Fudge-Recipe/Day #177, by , is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Luker-American Eagle Airlines Flight Attendant, DFW-Comanche, TX
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1 large can evaporated milk
1 lbs Hershey kisses
7 oz jar marshmallow cream
2 sticks butter
4 cups broken pecans

Directions:
Directions:
Mix sugar, milk and butter in a heavy saucepan. Bring to a boil on medium heat and boil for 10 minutes. Remove from burner, add marshmallow cream, kisses and pecans. Stir until smooth and drop on wax paper. It is best to unwrap the kisses before you start making this candy!

 

 

 

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