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Chicken Chili Recipe

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This recipe for Chicken Chili, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guff and Vic
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbls Olive Oil
10 oz chicken
1.5 Tbls chili powder
1.5 Tbls Cumin
2 14.5 oz cans no salt diced tomatoes
15 oz can no salt black beans
4.5 oz hot minced green chilis
1 cup yellow kernel corn
salt and cayenne to taste

Directions:
Directions:
Saute chicken for 3 minutes. Add chili and cumin. Saute 3-4 minutes. Add rest of ingredients and heat through.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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