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Buffalo Wing Dip Recipe

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This recipe for Buffalo Wing Dip, by , is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Stone
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 Chicken Breasts
8 ounce bottle Louisiana Hot Sauce
2 packages Cream Cheese
3 cup package shredded Cheddar Cheese
8 ounce bottle Ranch Salad Dressing

Directions:
Directions:
Boil Chicken Breasts till done (about 45 minutes).
Shred chicken with fork. Place in 8x8 baking pan.
Add Hot Sauce, Cream Cheese, Shredded Cheddar and Ranch. Mix together and bake in preheated 350 oven for 30 minutes or until hot and bubbly. Serve with crackers or tortilla chips.

 

 

 

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