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Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Stone
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 chicken breasts
1 large can Cream of Chicken Soup (Campbell's)
1 large bottle Pace Picante (I use medium heat)
1 /2 box Velveeta
Doritoes (Nacho Cheese flavored)

Directions:
Directions:
Boil Chicken breasts till done, about 45 minutes. Cut cooked chicken and Velveeta into small pieces. Combine chicken, cream of chicken soup, picante and Velveeta. Cook over medium heat until cooked through and cheese is melted. Spoon over Doritoes and serve.

Personal Notes:
Personal Notes:
I want to make sure everyone gets credit for this, I originally got this recipe from Anjie Baumgartner, but I make it often and it's always a hit!

 

 

 

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