"Hunger is the best sauce in the world."--Cervantes

Napa Cabbage Salad Recipe

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This recipe for Napa Cabbage Salad, by , is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Roknich
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1-2 heads Napa cabbage
3 packages Ramen noodles
1 cup sunflower seeds
1 cup slivered almonds
1 stick margarine

Dressing ingredients:
1 cup Mazola oil
3/4 cup sugar
2 T. soy sauce
1/2 cup white vinegar

Directions:
Directions:
Tear cabbage into small pieces. Discard seasoning packet from Ramen noodles. Break apart noodles. Brown noodles, sunflower seeds, and almonds in margarine. Add browned ingredients to the cabbage. Make dressing; mix thoroughly. Serve with dressing on the side--salad easily gets soggy.

Personal Notes:
Personal Notes:
It is important to use Mazola oil in this recipe.

 

 

 

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