"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Roll-Ups Recipe

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This recipe for Chicken Roll-Ups, by , is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lidtke
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cut up cooked chicken
3 pkgs, crescent rolls
1 8 oz. cream cheese
1 tbsp.chives
1 c. chopped mushrooms
1/2 c. finely chopped onion
1 cloves crushed garlic
1/3 butter or margarine
1/2 to 1 c. crushed flavored croutons

Directions:
Directions:
Saute onion,garlic and mushrooms in 2 tbsp. margarine. Mix chicken,cream cheese, margarine,chives. Mix cooled mushroom mixture to rest ingredients. add salt and pepper to taste. Chill.
Put 1-2 tsp. mixture in middle of crescent roll. Roll up and roll in crushed croutons. Bake at 350 for 15 to 20 minutes.
I like to east these with alittle sour cream on top.

 

 

 

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