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Hot Corn Dip Recipe

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This recipe for Hot Corn Dip, by , is from Pure Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 (11 oz.) cans Mexican corn, drained
2 (4 1/2 oz.) cans chopped green chilies, drained
2 cups grated Monterey Jack cheese (about 8 oz.)
3/4 cup grated Parmesan cheese
1 cup mayonnaise

Scoops corn chips, for dipping

Directions:
Directions:
Pre-heat oven to 350. Grease a 9x13x2 casserole dish. In median bowl, mix the corn, chilies, cheeses, and mayo until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, for 30 - 40 minutes, or until bubbly around the edges. Serve the dip warm with corn chips.

 

 

 

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