"The belly rules the mind."--Spanish Proverb

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Can tuna
1 can pimento
1 can green chili
1/2 C. chopped onion
2 tbs mayonnaise
12 oz egg noodles (cooked)
1 can celery soup
1 can milk
2 C. shredded cheese

Directions:
Directions:
Mix first five ingredients with the cooked egg noodles. Heat soup, milk and cheese until cheese melts and pour over noodle mixture. Bake at 350 for 20 minutes.

 

 

 

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