This recipe for Vegetable Pizza, by Mary Lidtke, is from With Love from Mary's Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can crescent rolls 1 8 oz. cream cheese 2 tbsp. mayonnaise 1 envelope Hidden Valley dressing raw vegetables
Press rolls on cookie sheet and bake for 12 minutes at 350º Mix cheese,mayonnaise and Hidden Valley dressing together. Spread over cooled rolls. top with cut up raw vegetables. ( cauliflower,broccoli,carrots,black olives,red pepper,) Can use whatever you like.
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