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Overnight Breakfast Recipe

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This recipe for Overnight Breakfast, by , is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lidtke
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
11/2 lb. ground pork sausage (browned)
12 eggs
8 oz. cheddar cheese
1/2 pt. whipping cream (1 c.)

Directions:
Directions:
Put beaten eggs in a 9x13 pan.Sprinkle with salt and pepper to taste. Sprinkle half shredded cheddar cheese over eggs. Pour whipping cream evenly over top of cheese and eggs. Put browned sausage over top and sprinkle remaining cheese .
DO NOT STIR:
refrigerate overnight and bake in the morning for 50 to 60 minutes in a 350 oven.

 

 

 

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