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Cheesy Ravioli Casserole Recipe

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This recipe for Cheesy Ravioli Casserole, by , is from Come Cook With Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaylene Pearce
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp olive or vegetable oil
1 medium onion chopped (1/2 cup)
1 large clove garlic, finely chopped
2 jars (26 oz each) four cheese-flavored tomato pasta sauce
1 can (15 oz) tomato sauce
1 tsp italian seasoning
2 packages (25 oz each) frozen beef - filled ravioli
2 cups shredded mozzarella cheese (8 oz)
1/4 cup chopped fresh parsley

Directions:
Directions:
1 - Spray 5-6 quart slow cooker with cooking spray. In skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally until onion is tender. Stir in pasta sauce, tomato sauce and italian seasoning.

2 - Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.

3 - Cover; cook on low heat setting 5 1/2 - 6 1/2 hours or until hot. Sprinkle with parsley before serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
This make a LOT. I cut this in half for my family of 4 and always have leftovers.

I mix beef ravioli and cheese ravioli for a cheesier casserole. It makes more of a lazy man's lasagna. Don't forget to add extra cheese on top! YUM

 

 

 

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