"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vegetable Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Bars, by , is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
K Z
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes refrigerated crescent rolls
3/4 C mayonnaise
1/2 C sour cream
2 pkgs (8 ounce each) cream cheese, softened
1 envelope ranch-style dressing mix
3/4 C chopped green pepper
3/4 C green onion
3/4 C broccoli
3/4 C diced tomatoes
3/4 C sliced cauliflower
3/4 C sliced or shredded carrots
3/4 C shredded cheddar cheese

Directions:
Directions:
Cover bottom of one 11 x 17" baking pan with crescent roll dough, patting and stretching to fit. Bake in 350 oven for 7 - 8 min or until light brown. Cool. In mixing bowl, combine mayo, sour cream, cream cheese and dressing mix. Spread over crust in pan. Sprinkle cheese over the mixture. Combine all the vegetables in a bowl and toss. Spread this mixture over cheese and "pat" to keep veggies from coming off. Refrigerate 3 - 4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!