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Pork Diane Skillet Supper Recipe

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This recipe for Pork Diane Skillet Supper, by , is from Come Cook With Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaylene Pearce
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
1 lb pork tenderloins, cut crosswise into 1/4 inch slices
1 3/4 cup chicken broth
2 tsp Worcestershire sauce
1/4 tsp salt
1/8 tsp pepper
8 small red potatoes, quartered
1/2 cup sliced green onion (8 medium)
1 cup sliced fresh mushrooms (good without these as well)
2 tbsp all-purpose flour

Directions:
Directions:
1 - In 12-inch skillet or Dutch oven, melt butter over medium-high heat. Cook pork in butter 3-5 minutes or until browned on both sides. Remove pork from skillet; set aside.

2 - In 1 cup measuring cup or small bowl, reserve 1/4 cup of the broth. Add remaining 1 1/2 cups broth, the Worcestershire sauce, salt pepper and potatoes to skillet. Heat to boiling. Reduce heat; cover and simmer 13-17 minutes or until potatoes are tender.

3 - Reserve 2 tbps onions for garnish. Stir remaining onions, mushrooms and pork slices into potatoes. Cover; simmer about 5 minutes longer or until pork is no longer pink in center.

4 - Add flour to reserved broth in measuring cup; blend until smooth. Gradually stir into pork mixture. Cook over medium-high heat 2-3 minutes, stirring constantly, until mixture is bubbly and thickened. Sprinkle with reserved onions.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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