"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese - Olives Recipe

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This recipe for Cheese - Olives, by , is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thea Smith
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb sharp yellow cheese. grated
1/2 C butter
dash Worcestershire sauce
1C flour
1/2 tsp salt
medium size jar of pimento stuffed olives

Directions:
Directions:
Blend the cheese, butter and Worcestershire sauce. Then add the flour and salt. Now tidily wrap each olive in bits of the paste and spread the balls out in a pan to freeze until they're hard. (About an hour) Finally bake them @ 425 for 12 minutes and serve hot. If you don't bake them all, but remainder in plastic bag and save in freezer.

 

 

 

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