"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seafood Cocktail Recipe

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This recipe for Seafood Cocktail, by , is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thea Smith
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C Chili Sauce
1 Tbsp horseradish
2 Tbsp lemon juice
1 tsp Worcestershire sauce
Dash Tabasco sauce
Dash salt
1 C crab or shrimp
1/4 C minced celery
Lettuce
Lemon wedges

Directions:
Directions:
Combine the first six ingredients and chill. Arrange seafood and celery mixture in lettuce lined cups. Top with chili sauce mixture. Garnish with lemon wedges.

 

 

 

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