"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stroganoff Large Crowd Pleaser Recipe

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This recipe for Stroganoff Large Crowd Pleaser, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
viola huntington
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
20 lbs. ground beef
5 large onions, chopped
7 [26oz. ] cans cream of mushroom soup, undiluted
3 qts. milk
1/2 cup worcertershire sauce
3 tbsp. garlic powder
2 tbsp. salt
1 tbsp. pepper
1 tsp. paprika
5 pts. sour cream
Hot Cooked Noodles

Directions:
Directions:
In a very large stockpot, cook ground beef & onions until browned. Add soup, milk, worcestershire sauce, garlic powder, paprika, salt & pepper. Mix & bring to boil, reduce heat & just before serving add sour cream; heat but do not boil. Serve over Noodles.

Number Of Servings:
Number Of Servings:
70-1 cup servings
Personal Notes:
Personal Notes:
A great dish to serve a large crowd!

 

 

 

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