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Coconut Pound Cake Recipe

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This recipe for Coconut Pound Cake, by , is from Tedda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tedda
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine
1/2 c shortening
3 c sugar
4 eggs
3 tsp vanilla
1/2 tsp almond extract
3 c flour
1 c milk
7 oz angel flake coconut
2 c nuts if desired

Directions:
Directions:
Cream butter, shortening, and sugar until creamy. Add eggs one at a time. Add vanilla and almond extract. Alternate flour with milk and add coconut. Bake at 325 for 1 hour and 15 minutes.

 

 

 

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