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RoseMary's Savory Cheese Ball Recipe

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This recipe for RoseMary's Savory Cheese Ball, by , is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Kruse
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2- 8 oz pkgs cream cheese, softened
1 tsp Worcestershire sauce
1 jar dried beef, chopped into small pieces
5 green onions, chopped
1 - 8 oz can crushed pineapple, drained
1/2 to 1 c chopped pecans

Directions:
Directions:
Combine all ingredients except pecans and mix well. Form into cheese ball then roll in the chopped pecans. Wrap in waxed paper or plastic wrap until firm. Serve with crackers, bread sticks, pretzel sticks, etc.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
RoseMary was my secretary at Wyandotte High School until she retired 3 years ago. She's an awesome cook and was always willing to share recipes.

 

 

 

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