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Lasagna Soup Recipe

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This recipe for Lasagna Soup, by , is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Kruse
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 C. chopped onion
1 pkg lasagna dinner mix (like Hamburger Helper but store brand is fine)
5 cups water
1 can (10 oz) of Ro-tel tomatoes and chilies (generic or store brand is fine also)
1 can diced tomatoes
1 can whole-kernel corn
1 tsp Italian spice mix
*optional - 1 small zucchini diced or sliced
2-3 Tbsp grated Parmesan cheese

Directions:
Directions:
Cook the ground beef and onion in a large saucepan until meat is browned. Drain. Add the seasoning mix from the package, water, tomatoes, corn and cheese. Bring to a boil. Reduce the heat, cover, and simmer for 10 minutes, stirring occasionally. Add the lasagna noodles (and zucchini if desired). Cover and simmer 10 more minutes or until the noodles are tender. Serve with a hearty bread and some cheese sprinkled on the top of the soup.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This soup is easy to "jazz" up. Adjust spices and seasoning to your taste. I often add a little garlic, some Worcestershire sauce, etc.

 

 

 

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