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Grilled Salmon Recipe

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This recipe for Grilled Salmon, by , is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandi & Martin Wulf
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil

Directions:
Directions:
Season salmon fillets with lemon pepper, garlic powder and salt.

In a small bowl, stir together soy sauce, brown sugar, water and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal and turn to coat. Refrigerate for up to 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate. Place salmon on the preheated grill and discard marinade. Cook salmon for 6-8 minutes per side or until the fish flakes easily with a fork.

 

 

 

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