"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Ham & Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham & Broccoli Casserole, by , is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Blair
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 Packages (10oz each) frozen chopped broccoli,
2 Cups cut-up fully cooked ham,
1 1/2 Cups shredded Cheddar cheese (about 6oz),
1 Cup Bisquick baking mix,
3 Cups milk,
4 eggs

Directions:
Directions:
Heat oven to 350 degrees. Cook broccoli as directed on package; drain. Spread in ungreased rectangular baking dish, 13x9x2 inches.Layer ham and cheese over broccoli. Beat remaining ingredients (milk, Bisquick, and eggs) with hand beater until smooth; slowly pour over cheese. Bake uncovered 1 hour.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
Not very long
Personal Notes:
Personal Notes:
Very good! Church Potlucks, family gatherings, etc.
Smoked Turkey can be used in place of Ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!