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Chicken Tortilla Chowder Recipe

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This recipe for Chicken Tortilla Chowder, by , is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Burger
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Can (14 1/2 oz) Chicken Broth
1 Can (10 3/4 oz) Condensed Cream of Chicken Soup
1 Can (10 3/4 oz) Condensed Cream of Potato Soup
1 1/2 C Milk
2 C Cubed, Cooked Chicken
1 Can (11 oz) Mexicorn
1/4 C Sliced Green Onions
4 Flour Tortillas (6-7 inches), cut into 1/2 inch strips
1 1/2 C Shredded Cheddar Cheese

Directions:
Directions:
In soup kettle, combine broth, soups, and milk. Add the chicken, corn, onions; mix well. Bring to boil. Add the tortilla strips.
Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Add cheese; stir just until melted. Serve immediately.

 

 

 

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