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Santa Fe Breakfast Recipe

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This recipe for Santa Fe Breakfast, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim and Judy Nelson
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
9 Red Potatoes
1 can Chicken Gravy
5 Diced chicken breast
1 Large can Green Enchilada sauce
6 Eggs
Pico De Gallo
4 cheese blend Mexican cheese
Pace Picante Sauce

Directions:
Directions:
Dice red potatoes, enough to cover the bottom of your frying pan. Sauté them until cooked.
Cover with chicken gravy.
Cover this with diced chicken breast that has been cooked and marinated in green enchilada sauce.
Cover this with eggs that have been scrambled with Pico De Gallo.
Cover this with a layer of grated 4 Mexican cheese
Pour over a layer of pace Picante sauce.
Cover and heat until the cheese melts and serve.

 

 

 

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