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Grilled Salmon in Thai Curry Sauce Recipe

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This recipe for Grilled Salmon in Thai Curry Sauce, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison VV Lasell
Added: Tuesday, February 1, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6-8 salmon filets
Thai Curry Sauce:
1TB minced fresh ginger root
1 tsp minced garlic
1 tbsp vegetable oil
1 tsp ground coriander seeds
1 tsp curry powder
1 tsp Thai red curry paste
1 tsp paprika
1 tsp cumin
1 15 oz can unsweetened coconut milk
2 Tbsp brown sugar
3 Tbsp tomato puree
1 Tbsp soy sauce
MASHED POTATOES
2 lb russet potatoes
4 garlic cloves
˝ cup milk
3 Tbsp butter
pepper
VEGETABLE SLAW
3 cups shredded cabbage
1 cup julienned peeled English cucumber
3 Tbsp minced fresh cilantro
3 Tbsp fresh mint leaves
3 Tbsp rice vinegar
! Tbsp soy sauce

Directions:
Directions:
For the sauce. Sauté the gingerroot and garlic in oil on medium saucepan until golden brown. Stir in the coriander, curry powder, curry paste, paprika, and cumin. Saute for 1 min. Add the coconut milk, brown sugar, tomato puree and soy sauce and mix well. Bring to a boil; reduce the heat. Simmer for 15 minutes, stirring occasionally. Cover to keep warm. You may prepare 1 day in advance and store, covered in the refrigerator. Reheat before serving.
For the potatoes: Make ‘em
For the slaw:
Combine the cabbage, cucumber, cilantro, mint in a bowl and mix well.
Add a mixture of the vinegar and soy sauce and toss to coat. Chill, covered in the
fridge for an hour.
For the salmon:
Brush the filets with oil, Grill over medium heat for 5-6 minutes per side or until the fillets flake.
TO serve:
Mound about 1 cup of mashers on the center of each plate. Spoon some of the warm sauce around the potatoes. Arrange 1 salmon fillet over each serving of potatoes. Top with slaw (looking like a mtn peak!!!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
WE CALL THIS THE TOWER OF POWER! Sauces can be made a day ahead. ALWAYS a huge crowd pleaser. Very good with chicken as well.

 

 

 

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