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Chocolate Chex Caramel Crunch Recipe

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This recipe for Chocolate Chex Caramel Crunch, by , is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Studer
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 cups Chocolate Chex cereal
3/4 cup packed brown sugar
6 T. butter
3 T. light corn syrup
1/4 tsp baking soda
1/4 cup white vanilla baking chips

Directions:
Directions:
Into large microwaveable bowl, measure cereal and set aside. Line cookie sheet with waxed paper. In 2-cup glass measuring cup, microwave brown sugar, butter and corn syrup uncovered on high 1-2 minutes, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on high 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-sized pieces. In small microwaveable bowl, microwave vanilla chips uncovered on high about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

 

 

 

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