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ROASTED CHICKEN WITH POTATOES AND PEPPERS Recipe

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This recipe for ROASTED CHICKEN WITH POTATOES AND PEPPERS, by , is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Faucette
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. olive oil (or nonstick pan with olive oil spray)
8 pieces cup-up chicken, skin removed
3/4 cup nonfat Italian dressing
1 pound potatoes, unpeeled, thinly sliced
2 cloves garlic, crushed
2 red bell peppers, cut into chunks (can use 1)
1 tsp. dried rosemary, crushed
1/2 tsp. cracked black pepper

Directions:
Directions:
Preheat oven to 375. Heat oil in large skillet over medium-high heat. Add chicken, in patches if necessary; cook until just browned on all sides. Place chicken in large roasting pan or casserole dish. Remove skillet from heat; add Italian dressing to skillet, scraping up brown bits. Drizzle mixture over chicken. Add remaining ingredients, toss until combined. Place pan in oven, cook 55 minutes or until chicken is no longer pink near bone. To serve, remove chicken and vegetables to serving platter.

 

 

 

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