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Orange Poppyseed Cake Recipe

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This recipe for Orange Poppyseed Cake, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mardy Sackley
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 package white cake mix
1 large package instant vanilla pudding
1/2 cup oj
1/2 cup water
1/2 cup cooking oil
5 eggs
2 tbsp poppy seeds
1 tbsp almond extract

Directions:
Directions:
Preheat oven to 350. Grease a bundt pan. Mix ingredients at low speed until blended and then at high speed for 2 minutes. Pour in greased pan. Bake at 350 for 45 minutes. Cool slightly before removing. Dust with powder sugar oj glaze.

Number Of Servings:
Number Of Servings:
8 or more
Personal Notes:
Personal Notes:
Great for a brunch coffee cake or dessert.

 

 

 

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