"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fluff Salad Recipe

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This recipe for Fluff Salad, by , is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lidtke
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese
1 can eagle brand sweetened condensed milk
1 can crushed pineapple (drained)
1 12oz cool whip
1 can wilderness pie filling

Directions:
Directions:
Blend cheese and milk together. Fold in remaining ingredients and chill.
can add a few miniature marshmallows if you like.

 

 

 

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