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Mom's Dump Cake Recipe

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This recipe for Mom's Dump Cake, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mardy Sackley
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/2 cup cocoa
2 cup sugar
4 eggs, beaten
11/2 cup flour, unsifted
1/4 tsp salt
2 tsp vanilla
1 cup minimallows

Directions:
Directions:
Mix chocolate and butter and melt in microwave in large bowl. Add sugar, eggs and mix well. Add flour, salt vanilla, mixing well. Pour in greased 10x13 pan, bake 10-12 minutes in microwave full power (beware of the powerful microwave), turning after 5 minutes. After done, pour minimallows over brownies and then frosting (see below)
1/2 cup butter
1/3 cup milk
1/4 cup cocoa
Melt 2 minutes in microwave full power. Stir and melt another minute.
Add 1 box (41/2 cups) confectioners sugar
1 dash salt
1 tsp vanilla

Personal Notes:
Personal Notes:
mom's microwave dump cake, introduced to me while living on Bradley Place in Chicago. She sure loved her chocolate!!!

 

 

 

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