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Chicken and Vegetable Casserole Recipe

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This recipe for Chicken and Vegetable Casserole, by , is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Mack
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 c. cooked chicken
1 bag of frozen Calif. vegetables
2 cans cream of chicken soup
1 c. chicken broth
1 c. mayonnaise
1 c. Minute Rice
Crushed onion ring topping

Directions:
Directions:
Mix soups, rice and mayonnaise; add the rest of the ingredients except for crushed onion rings.
Pour into greased 9 x 13 pan and bake for 1 hour at 350. 15 minutes before its done, top with onion rings.

 

 

 

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