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Chili Corned Beef Recipe

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This recipe for Chili Corned Beef, by , is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Dial
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon, diced
2 medium onions, sliced
2 green peppers, diced
4 cans (20 ounces each) red kidney beans
2 cans (8 ounce each) tomato sauce
1/4 cup chili powder
1tsp. salt
1/8 tsp. pepper
2 tbsp. light brown sugar
1 pkg. grated cheddar cheese
2 cans (12 ounces each) corned beef, cubed


Directions:
Directions:
Fry bacon till crisp. Drain on paper towel, set aside.
Cook onions and peppers in 2 tbsp. bacon drippings till onions are soft, but not brown. Add kidney beans, tomato sauce, chili powder, salt, pepper and brown sugar. Stir to mix well. Add cheese. Cook and stir over low heat until cheese melts. Add corned beef, heat through. Serve over toasted english muffins or toast, optional.

Number Of Servings:
Number Of Servings:
12

 

 

 

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