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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Milner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Dial
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken (cooked and deboned)
2 cans Cream of Chicken Soup
1/2 cup milk
1 cup real mayonnaise
1 tsp lemon juice
1 cup grated cheddar cheese
1 box stuffing mix (prepared as directed on box)

Directions:
Directions:
To cook chicken, boil approximately 1 and 1/2 hours. Remove from bones and cut up. In large bowl, mix chicken, soup, milk, mayonnaise and lemon juice. Put in 10 1/2 x 14 1/2 baking dish.
sprinkle cheese on top. Cover with prepared stuffing. Bake at 350 for 30-35 minutes or until it bubbles at the edges.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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