"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

TORTELLINI SALAD Recipe

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This recipe for TORTELLINI SALAD, by , is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Faucette
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 or 8-oz.) pkg. tortellini cheese
1 med red onion
1 can garbanzo beans
1 red or green pepper
1 (2 1/4-oz) an sliced ripe olives
4 (8-oz) cubed dry salami
4 (6-oz) cubed Monterey Jack or Provolone cheese
1/2 c. olive oil
2-4 Tbsp wine vinegar
Salt
Pepper
Basil leaves

Directions:
Directions:
Cook tortellini according to directions on package; while cooking, mix and dice into, dry salami, cubed Monterey Jack cheese and green or red pepper. Drain beans and olives. Mix together olive oil,wine vinegar, salt, pepper and basil leaves. After tortellini is cooked and drained, spray cold water over mix. Let it set overnight or a couple hours and serve it. It also could be served as a main dish.

 

 

 

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