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FINGER SALAD Recipe

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This recipe for FINGER SALAD, by , is from The T.E.A.M. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Faucette
Added: Monday, January 31, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 large (8-oz) pkgs. cream cheese
3/4 c. Miracle Whip
1 pkg. original recipe dry ranch dressing
Bacon bits to taste
1/2 to 1 cup grated cheese
1 1/2 cup. chopped fresh vegetables (broccoli, cauliflower,mushrooms, carrots, celery, cabbage, radishes, use any combination to equal 1 1/2 cup)

Directions:
Directions:
Roll dough out on ungreased cookie sheet, forming 1 large crust. Bake according to package directions. Cool. Mix cream cheese, Miracle Whip and dry ranch dressing . Spread on cooled roll crust. Sprinkle with bacon bits. Sprinkle chopped vegetables on top of the bacon bits. Top with grated cheese. Pat in a little. Cut in squares and serve.

 

 

 

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